Restaurant • L'Enclos des Lauriers Roses-Hotel in Provence

l' Enclos des Saveurs

After a long winter closure, our restaurant reopened its doors on Saturday, March 16. For this 28th season, our new chef de cuisine Jérémi Dumas will offer you a refined traditional cuisine elaborated mainly with fresh and quality products. Guests of the hotel staying in half-board enjoy an elaborate and refined menu that changes on a daily basis, even for very long stays.

The restaurant is also open to guests not staying at the hotel.

If it is quite possible to come and have a good time at the table and on the terrace by the water on sunny days, the pools on the other hand are only allowed to the guests of the hotel.

Lunch hours

: From 12:00 to 1.30 pm.

Reservation recommended by phone or by email.

Dinner Hours

: From 19:00 to 21:00.

Our menus 2019

Flavours menu (26/32 €)

FLAVOURS MENU – €32 (€26 if only 2 dishes)

Starters

Homemade cod brandade, chorizo vinaigrette, lemon croutton

Yes

Farm pork tenderloin low temperature cooking served as a carpaccio and icy Orange

Dishes

Bobbin fillet, roasted apricot with Rosemary, Zucchini linguine with pistachios, cooking juices

Yes

Sole medallions stuffed with Tapenade, yellow lemon juice apples candied granules

Cheeses or desserts

Cheese

Yes

Crisp intense chocolate and cranberry cognac

Yes

Pavlova, whipped cream and red berries

Yes

Homemade iced nougat and passion coulis

Discovery menu (€45)

MenuDiscovery– €45

Starters

Duo of bream Gambas, guacamole in our own way and bark fumet

Yes

Bull pad PDO Camargue smoked by our care, cream of mascarpone with anchovies and Braised cherry tomatoes

Dishes

Tuna steak in the loin marinated in tataki sauce, summer brunoise with capers

Yes

Beef Tournedos Salers raised in the Cantal, fine hazelnut bream with pink berries, meat juice with truffle oil from Rabastens

Cheese

Desserts

Crisp intense chocolate and cranberry cognac

Yes

Pavlova, whipped cream and red berries

Yes

Homemade iced nougat and passion coulis

Starters + fish

Our map

Starters

Homemade cod brandade, chorizo vinaigrette, lemon croutton – €14.00

Farm pork tenderloin low temperature cooking served as a carpaccio and icy Orange – €14.00

Duo of bream Gambas, guacamole in our own way and bark fumet – €19.00

Bull pad PDO Camargue smoked by our care, cream of mascarpone with anchovies and Braised cherry tomatoes – €19.00

Fish

Sole medallions stuffed with Tapenade, yellow lemon juice apples candied granules – €19.00

Tuna steak in the loin marinated in tataki sauce, summer brunoise with capers – €25.00

Meat + Desserts

Our map

Meat

Bobbin fillet, roasted apricot with Rosemary, Zucchini linguine with pistachios, cooking juices – €19.00

Beef Tournedos Salers raised in the Cantal, fine hazelnut bream with pink berries, meat juice with truffle oil from Rabastens – €29.00

Cheeses/Desserts

Cheese platter – €7.00

Crisp intense chocolate and cranberry Cognac – €6.50

Pavlova, whipped cream and red berries – €6.50

Homemade iced nougat and passion coulis – €6.50

Children's menus

Kids Menu

Feeding our dear blond heads is not always easy. That's why we offer them the great classics "chopped steak" or "homemade chicken nuggets" served with Fries or vegetables + a dessert. For small gourmets, we can offer a small rib steak or a small fillet of fish. Feel free to ask our room staff.

Flat formula + dessert – €10

Starter formula (small salad) + main course + dessert – €13

Group Menus

Menu at €37

MENU at €37 (from 20 people)

Wines of the Costières of Nîmes (1 bottle for 3 persons) and coffee included. Identical starter and dish for all guests

* * *

Welcome Kir and Appetizers

Starters

Homemade cod brandade, chorizo vinaigrette, lemon croutton

Yes

Farm pork tenderloin low temperature cooking served as a carpaccio and icy Orange

Dishes

Bobbin fillet, roasted apricot with Rosemary, Zucchini linguine with pistachios, cooking juices

Yes

Sole medallions stuffed with Tapenade, yellow lemon juice apples candied granules

* * *

Little Goat on walnut salad

* * *

Dessert to be agreed (gourmet plate, fruit, chocolate cake, etc.)

Menu at €48

MENU at €48 (from 20 people)

Côtes-du-Rhône Wines (1 bottle for 3 people) and coffee included. Starter and same dish for all guests

*** * ***

Welcome Kir and Appetizers

Starters

Duo of bream Gambas, guacamole in our own way and bark fumet

Yes

Bull pad PDO Camargue smoked by our care, cream of mascarpone with anchovies and Braised cherry tomatoes

Dishes

Tuna steak in the loin marinated in tataki sauce, summer brunoise with capers

Yes

Beef Tournedos Salers raised in the Cantal, fine hazelnut bream with pink berries, meat juice with truffle oil from Rabastens

*** * ***

Little Goat on walnut salad

Then

Dessert to be agreed (gourmet plate, fruit, chocolate cake, etc.)

From 20 people minimum off holiday days. Price per person.

Examples of half-board Menus

Menu 1

Example of a resident Menu

Eggplant Caviar,

Light brown Moss

***

Supreme of roasted guinea fowl, full-bodied juice, carrot purée and small semolina

***

Cheese

***

Chocolate mousse

Enjoy your meal!

Menu 2

Example of a resident Menu

Roasted Red salad

and dried tomato vinaigrette

***

Slice of leg of lamb, thyme juice, ratatouille and fried apple rattes

***

Cheese

***

Corolla of red fruits and pistachio foam

Enjoy your meal!

Menu 3

Example of a resident Menu

Cucumber Granite

Sweet Tomato tartare

***

Confit duck leg, chanterelles handle and sand potatoes

***

Cheese

***

Breton shortbread with apple and pear flavors

Enjoy your meal!

Menu 4

Example of a resident Menu

The Duo of asparagus with citrus Caramel

***

Mignon pork fillet, old-fashioned mustard Sauce, timbale of macaroni with dried tomato and Parmesan chips

***

Cheese

***

Fresh cheese mousse with red Fruits

Enjoy your meal!

Here are some examples of our "resident" menus. Our Facebook page regularly presents the evening menu.

The wines

Our wine list is rich in numerous wines from the region and also contains great wines and rare wine. If the amateur and connoisseur you are wish to discover, contact us by email and we will be happy to send it to you in PDF file. Looking for a good Restaurant near Nimes with a terrace? Welcome to the Enclos des Saveurs !

Contact us!

We answer all messages in less than 24 hours