2021 was an exceptional year in many ways. The pandemic forced us to delay our usual reopening in March by almost two months. First with the "click & collect" and then with the "health pass". We have seen it all once, in all colours. But we got through it without too much trouble.
For personal reasons, many things had to be reorganised during the season. Jonathan, our Chef de cuisine (1 Toque au Gault & Millau) will have once again been able to delight customers with his refined traditional home cooking, whether it be with his menu or with the "half board" menus offered 7 days a week from May to October. You can discover them on video at the bottom of this page.
The whole team at L'Enclos would like to thank him warmly for his good humour, his culinary talents and his great kindness. John will be back in 2022 for a new season that promises to be exciting, with a great new feature on the restaurant's terrace for even more comfort.
We wish you a good winter, enjoy each other, and see you next year!
Half board includes breakfast and dinner. The latter can be replaced by lunch when the restaurant is open 7 days a week for lunch and dinner from mid-June to mid-September.
Half board is compulsory in summer. Meals are of course served in the dining room and on our terrace in fine weather. The meal includes a starter, main course, cheese and dessert. It is a varied and refined menu that changes daily. We do not offer a choice in order to avoid wastage but we always offer an alternative dish if the proposed menu is not suitable.