l' Enclos des Saveurs

After a long winter closure, our restaurant reopened its doors on Saturday, March 16. For this 28th season, our new chef de cuisine Jérémi Dumas will offer you a refined traditional cuisine elaborated mainly with fresh and quality products. Guests of the hotel staying in half-board enjoy an elaborate and refined menu that changes on a daily basis, even for very long stays.

The restaurant is also open to guests not staying at the hotel.

If it is quite possible to come and have a good time at the table and on the terrace by the water on sunny days, the pools on the other hand are only allowed to the guests of the hotel.

Lunch hours
: From 12:00 to 1.30 pm.
Reservation recommended by phone or by email.
Dinner Hours
: From 19:00 to 21:00.

Group Menus

Examples of half-board Menus

The wines

 

Our wine list is rich in numerous wines from the region and also contains great wines and rare wine. If the amateur and connoisseur you are wish to discover, contact us by email and we will be happy to send it to you in PDF file. Looking for a good Restaurant near Nimes with a terrace? Welcome to the Enclos des Saveurs !

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