After a long winter closure, our restaurant reopened its doors on Saturday, March 16. For this 28th season, our new chef de cuisine Jérémi Dumas will offer you a refined traditional cuisine elaborated mainly with fresh and quality products. Guests of the hotel staying in half-board enjoy an elaborate and refined menu that changes on a daily basis, even for very long stays.
The restaurant is also open to guests not staying at the hotel.
If it is quite possible to come and have a good time at the table and on the terrace by the water on sunny days, the pools on the other hand are only allowed to the guests of the hotel.